Color Coded Cleaning Plans!
Color-coded tools in the food industry provide visual guidelines for maintaining hygiene and minimizing the risks of foodborne illness and cross-contamination during food processing. There are a variety of different methods for color coding cleaning plans.
Using color-coded tools to separate processes, zones, shifts, or allergens in food production areas minimizes the chance of cross-contamination. As a best practice, tools used in a food processing area should be color-coded based on a risk-based cleaning and sanitation plan.
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Color Coded Tools:
Scoops & Shovels
Designed for handling solid and liquid products hygienically.
Brushes & Brooms
Designed for sweeping and scrubbing. Helps clean everything from large areas to tight spaces.
Scrapers & Squeegees
Designed to push and scrape wet products.
Handles & Wall Mount
For hygienic storage and sanitation of equipment. Variety of different handles for many uses.